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KMID : 0366119910190050487
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Korean Journal of Applied Microbiology & Bioengineering
1991 Volume.19 No. 5 p.487 ~ p.490
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Continuous Alcohol Fermentation by a Flocculating Yeast
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Cho Hoon-Ho
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Abstract
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KEYWORD
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Saccharomyces uvarum, molasses, flocculating yeast, two-stage CSTR
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Listed journal information
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